Udupi, a coastal town in Karnataka, is renowned for its rich culinary heritage, offering a delightful array of vegetarian dishes that reflect its cultural diversity. Here’s a comprehensive guide to the top 10 must-try foods in Udupi:

1. Masala Dosa

• Description: A crispy, thin crepe made from fermented rice and lentil batter, filled with a spiced potato mixture.
• Where to Try: Mitra Samaj, a historic eatery near the Udupi Sri Krishna Temple.
• Why It’s Special: Udupi is credited with popularizing the masala dosa, making it a global favorite.

2. Goli Baje (Mangalore Bajji)

• Description: Deep-fried dumplings made from rice flour, yogurt, and spices, resulting in a crispy exterior and soft interior.
• Where to Try: Mitra Samaj and other local eateries.
• Why It’s Special: A beloved snack that’s crispy on the outside and soft on the inside.

3. Mangalore Buns

• Description: Sweet, fluffy deep-fried bread made with overripe bananas, served with chutney or sambar.
• Where to Try: Local bakeries and eateries in Udupi.
• Why It’s Special: A unique fusion of sweetness and savoriness, perfect for breakfast or a snack.

4. Bisi Bele Bath

• Description: A hearty dish made with rice, lentils, vegetables, and a special spice blend, served hot with ghee.
• Where to Try: Dasaprakash and other traditional restaurants.
• Why It’s Special: Known for its comforting flavors and aromatic spices.

5. Neer Dosa

• Description: Soft, thin rice crepes made from a watery rice batter, typically served with coconut chutney or curry.
• Where to Try: Woodlands and other local eateries.
• Why It’s Special: A gluten-free delicacy that’s light and easy to digest.

6. Patrode

• Description: Steamed rolls made from colocasia leaves smeared with a spiced rice and lentil paste.
• Where to Try: Available in local markets and traditional restaurants.
• Why It’s Special: A seasonal delicacy that’s both nutritious and flavorful.

7. Kori Rotti

• Description: A spicy chicken curry made with red chilies and coconut milk, served with crispy rice wafers.
• Where to Try: Shetty Lunch Home and other Mangalorean-style restaurants.
• Why It’s Special: A traditional Tuluva dish that’s both spicy and satisfying.

8. Mattu Gulla

• Description: A spherical green brinjal variety unique to the Mattu region, known for its distinct taste.
• Where to Try: Available in local markets during the harvest season.
• Why It’s Special: Grown using traditional methods, it has a unique flavor profile.

9. Hayagreeva Maddi

• Description: A sweet dish made from chana dal, jaggery, and coconut, often served as prasadam in temples.
• Where to Try: Udupi Sri Krishna Temple and other local temples.
• Why It’s Special: A divine dessert with a rich history and cultural significance.

10. Paal Payasam

• Description: A creamy rice pudding made with milk, sugar, and cardamom, garnished with cashews and raisins.
• Where to Try: Served in temples and traditional restaurants.
• Why It’s Special: A beloved dessert that’s both comforting and celebratory.

These dishes offer a glimpse into the rich culinary heritage of Udupi. Whether you’re a first-time visitor or a seasoned traveler, exploring these flavors will enhance your experience of this coastal town.