Here’s a comprehensive guide to the top 10 must-try foods in Hassan, Karnataka, tailored for tourists and city visitors. This list includes detailed information on each dish, where to find them, and what makes them special.

1. Malnad-style Biryani

• Description: A fragrant rice dish cooked with herbs, green chilies, and a blend of spices. Unlike the typical biryani, it’s mildly spiced and often prepared with mutton or chicken.
• Where to Try: Local eateries and restaurants in Hassan.
• Why It’s Special: The use of local spices and herbs gives it a unique flavor profile.

2. Ragi Mudde

• Description: Finger millet balls served with spicy saaru (gravy) or chicken curry. It’s a staple in the region, known for its nutritional value.
• Where to Try: Traditional restaurants and homestays in Hassan.
• Why It’s Special: Ragi mudde is a power-packed meal, rich in fiber and essential nutrients.

3. Koli Saaru

• Description: A spicy chicken curry made with roasted masalas, garlic, and coconut. It’s typically served with ragi mudde or hot steamed rice.
• Where to Try: Popular local restaurants like Hotel Mamatha and Hotel GRR.
• Why It’s Special: The roasted spices and the addition of coconut give it a deep, rich flavor.

4. Neer Dosa

• Description: Thin, soft rice crepes made from soaked rice and water, served with coconut chutney or spicy chicken curry.
• Where to Try: Udupi-style restaurants and local eateries in Hassan.
• Why It’s Special: Its delicate texture and versatility make it a favorite among locals.

5. Akki Rotti

• Description: Rice flour flatbread mixed with onions, green chilies, and coriander, cooked until golden brown.
• Where to Try: Traditional breakfast joints and local restaurants.
• Why It’s Special: The crispy exterior and soft interior, combined with spicy chutney, make it a delightful dish.

6. Udupi-style Sambar

• Description: A thicker, sweeter version of sambar made with roasted coconut and a special sambar powder.
• Where to Try: Udupi-style restaurants and local eateries in Hassan.
• Why It’s Special: The roasted coconut adds a unique depth of flavor to the sambar.

7. Bisi Bele Bath

• Description: A spicy rice dish made with lentils, vegetables, tamarind, and a unique blend of spices, cooked in ghee.
• Where to Try: Local restaurants and homestays in Hassan.
• Why It’s Special: The combination of spices and ghee makes it a comforting and flavorful meal.

8. Mysore Masala Dosa

• Description: A savory pancake filled with a spicy potato filling, served with sambar and coconut chutney.
• Where to Try: Popular breakfast spots and Udupi restaurants in Hassan.
• Why It’s Special: The crispy texture and spicy filling make it a beloved dish.

9. Filter Coffee

• Description: Strong, aromatic coffee brewed in a traditional Indian filter, served with milk and sugar.
• Where to Try: Cafés and restaurants in Hassan.
• Why It’s Special: The brewing method enhances the flavor, making it a refreshing beverage.

10. Medu Vada

• Description: Deep-fried doughnut-shaped fritters made from urad dal (black lentil), served with sambar and coconut chutney.
• Where to Try: Breakfast joints and local eateries in Hassan.
• Why It’s Special: The crispy exterior and soft interior, combined with the accompaniments, make it a delightful snack.

Where to Try These Dishes in Hassan

For an authentic culinary experience, consider visiting the following establishments:

• Hotel Mamatha: Known for its homestyle Gowda lunch, including ragi mudde, mutton korma, and katla fry.
• Hotel Sanman: A popular spot for traditional South Indian meals, including sambar rice and neer dosa.
• Parijata Restaurant: Specializes in both South and North Indian delicacies, providing a diverse menu.
• Swaad: A fully air-conditioned family restaurant offering a range of vegetarian dishes.

Enjoy exploring the rich culinary heritage of Hassan!