Chikkamagaluru (Chikmagalur), nestled in the Western Ghats of Karnataka, offers a rich tapestry of Malnad cuisine—a delightful blend of flavors influenced by the region’s geography and culture. Here’s a curated guide to the top 10 dishes you must savor during your visit:

1. Akki Roti

• Description: A gluten-free flatbread made from rice flour, often mixed with spices and vegetables. It’s crispy on the outside and soft inside.
• Serving Suggestion: Best enjoyed with coconut chutney or spicy curries.
• Where to Try: Local eateries and homestays in the region.

2. Pathrode

• Description: Steamed colocasia leaves layered with a spiced rice and coconut mixture, rolled up and sliced into rounds.
• Serving Suggestion: Typically served with ghee or sambar.
• Where to Try: Traditional Malnad restaurants and local homes.

3. Jackfruit Dishes

• Description: Versatile jackfruit is used in various forms—sweet and savory.
  • Halasina Kadubu: Steamed rice dumplings with jackfruit.
  • Halasina Mulka: Deep-fried fritters made from jackfruit.
  • Halasina Kayi Papad: Crispy jackfruit papads.
• Where to Try: Local markets and eateries specializing in Malnad cuisine.

4. Cheenikaayi Kadubu

• Description: Steamed pumpkin idlis made by stuffing a spiced pumpkin mixture into rice flour dough.
• Serving Suggestion: Enjoy with sambar or tomato chutney.
• Where to Try: Homestays and resorts offering traditional Malnad meals.

5. Koli Saaru (Chicken Curry)

• Description: A rich, spicy chicken curry made with ground coconut, cashews, and a blend of local spices.
• Serving Suggestion: Pairs wonderfully with akki roti or rice.
• Where to Try: Traditional Malnad restaurants and local homes.

6. Gasagaje Payasa

• Description: A sweet pudding made from jaggery, poppy seeds, coconut milk, cashews, and raisins.
• Serving Suggestion: A delightful dessert to end your meal.
• Where to Try: Local eateries and during festive occasions.

7. Hesarubele Carrot Kosambari

• Description: A refreshing salad made with green gram (hesaru bele), grated carrots, and a tangy lemon dressing.
• Serving Suggestion: A perfect accompaniment to main courses.
• Where to Try: Served in traditional meals and local restaurants.

8. Goli Baje (Mangalore Bajji)

• Description: Deep-fried dough balls made from a batter of rice flour, curd, and spices.
• Serving Suggestion: Best enjoyed with coconut chutney.
• Where to Try: Street vendors and local eateries.

9. Filter Coffee

• Description: Chikkamagaluru is renowned for its aromatic filter coffee, made from locally grown beans.
• Serving Suggestion: Enjoy it hot, served in traditional steel tumblers.
• Where to Try: Local coffee estates, cafes, and homestays.

10. Ragi Mudde

• Description: Finger millet balls served with a spicy curry or sambar.
• Serving Suggestion: Traditionally eaten with bassaru (a lentil-based curry).
• Where to Try: Rural eateries and traditional restaurants.

Recommended Places to Experience These Dishes

• The Serai Chikmagalur: Offers an extensive menu featuring a range of Chikkamagaluru’s famous food, allowing guests to sample the region’s diverse culinary offerings.
• Shanthi Kunnj Resort: Provides a riverside dining experience with traditional Malnad dishes.
• Local Homestays: Many homestays offer authentic Malnad cuisine prepared by local families, providing a genuine taste of the region.

Embarking on a culinary journey through Chikkamagaluru is a delightful experience that offers a taste of the region’s rich heritage and flavors.