Top 10 Food To Try in Mysuru

Mysuru, renowned for its rich cultural heritage, offers a delectable array of traditional dishes that reflect its history and local flavors. Here’s a curated list of the top 10 must-try foods in Mysuru, complete with detailed descriptions to guide new tourists and city visitors.

1. Mysore Masala Dosa

• Description: A crispy, golden-brown crepe made from fermented rice and black gram batter, the Mysore Masala Dosa is distinguished by a spicy red chutney spread inside and a savory potato filling. It’s typically served with coconut chutney and sambar.
• Where to Try: Vinayaka Mylari on Nazarbad Main Road is famed for its unique take on this dish.

2. Mysore Pak

• Description: This iconic sweet originated in Mysuru and is made from gram flour, sugar, and a generous amount of ghee. It boasts a rich, melt-in-the-mouth texture and is a must-try for those with a sweet tooth.
• Where to Try: Guru Sweets in Devaraja Market is renowned for its authentic Mysore Pak.

3. Idli and Vada

• Description: A staple South Indian breakfast, idlis are soft, steamed rice cakes, while vadas are crispy, deep-fried lentil doughnuts. Both are typically served with sambar and coconut chutney.
• Where to Try: Brahmin’s Cafe on Chamaraja Double Road is popular for its fresh idli-vada combinations.

4. Bisi Bele Bath

• Description: Translating to “hot lentil rice,” this hearty dish combines rice, lentils, and vegetables, all simmered in a spicy tamarind-based sauce. It’s a flavorful and comforting meal.
• Where to Try: Mavalli Tiffin Rooms (MTR) on Nazarbad Main Road offers an authentic version of this dish.

5. Ragi Mudde

• Description: A traditional Karnataka dish, Ragi Mudde are steamed finger millet balls, typically consumed with sambar or spicy meat curries. It’s a nutritious and wholesome meal option.
• Where to Try: Hotel Halli Mane in Kuvempunagar serves this traditional delicacy.

6. Chiroti

• Description: A flaky, layered pastry made from refined flour, deep-fried to a golden hue, and often sprinkled with powdered sugar or soaked in almond milk. It’s a festive sweet that’s light and crispy.
• Where to Try: Mahalakshmi Sweets on Devaraja Urs Road is known for its delightful chirotis.

7. Maddur Vada

• Description: Originating from the nearby town of Maddur, this savory snack is a crispy fritter made from rice flour, semolina, and onions. It’s a perfect accompaniment to a cup of tea.
• Where to Try: Maddur Tiffany’s on Bangalore-Mysore Road offers authentic Maddur Vadas.

8. Uttapam

• Description: Often described as a thick pancake, Uttapam is made from fermented rice and lentil batter, topped with onions, tomatoes, and green chilies. It’s soft on the inside with a slight crispiness on the outside.
• Where to Try: Shree Dosa Point on Devaraja Urs Road serves a variety of Uttapams with different toppings.

9. Kesari Bath

• Description: A sweet dish made from semolina, sugar, ghee, and flavored with saffron or pineapple essence. It’s often garnished with cashews and raisins, offering a rich and aromatic experience.
• Where to Try: Hotel RRR near Mysore Palace is known for its delectable Kesari Bath.

10. Masala Puri

• Description: A popular street food, Masala Puri consists of crushed puris soaked in a spicy gravy made from peas and a blend of spices, topped with onions, tomatoes, and sev. It’s a flavorful and tangy snack.
• Where to Try: The chaat stalls near Vontikoppal Temple are famous for their Masala Puri.

Exploring these culinary delights will provide a comprehensive taste of Mysuru’s rich gastronomic heritage.