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Top 10 Restaurants in Mandya

Mandya

Here’s a comprehensive guide to the top 10 restaurants in Mandya, Karnataka, tailored for new tourists and city visitors seeking detailed information:

1. Hotel Sarovara

  • Location: 3rd Cross Road, Ashok Nagar, Mandya
  • Cuisine: South Indian, North Indian, Chinese
  • Average Cost: ₹250 per person
  • Description: A family-friendly restaurant offering a variety of vegetarian dishes. Known for its clean environment and prompt service.

2. Udupi Vaibhav Veg

  • Location: Ashok Nagar, Mandya
  • Cuisine: South Indian, North Indian
  • Average Cost: ₹200 per person
  • Description: A vegetarian restaurant offering a range of South and North Indian dishes.

3. AVM Food Court

  • Location: Marigowda Layout, V V Nagar, Mandya
  • Cuisine: Indian, Fast Food
  • Average Cost: ₹200 per person
  • Description: Popular for its chicken fried rice and a variety of tasty dishes at reasonable prices.

4. Fish Curry Rice

  • Location: Maddur, Mysore – Bangalore Highway, Mandya
  • Cuisine: Seafood
  • Average Cost: ₹300 per person
  • Description: Famous for its fish curry and fries, offering a homely dining experience.

5. Upsouth

  • Location: Near BSNL Office, Tubikere Industrial Suburb, Mandya
  • Cuisine: South Indian, Snacks, Desserts
  • Average Cost: ₹200 per person
  • Description: A pure vegetarian restaurant offering South Indian and North Indian delicacies, along with innovative desserts.

6. Hotel Mayura

  • Location: NH 75, Near Bellur Cross, Nagamangala, Mandya
  • Cuisine: North Indian, South Indian
  • Average Cost: ₹300 per person
  • Description: A restaurant built like a palace, offering a variety of North and South Indian dishes.

7. Adyar Ananda Bhavan

  • Location: Bangalore – Mysore Highway, Maddur, Mandya
  • Cuisine: South Indian, Snacks, Chaats
  • Average Cost: ₹150 per person
  • Description: A pure vegetarian restaurant with a wide-open seating space, offering a variety of delicious foods.

8. New Sampath Kumar Bhavan

  • Location: Main Road, Melukote, Mandya
  • Cuisine: South Indian
  • Average Cost: ₹100 per person
  • Description: A pure vegetarian hotel offering breakfast, lunch, snacks, and dinner at affordable prices.

9. Subbanna Mess

  • Location: Pandavapura Taluk, Mandya
  • Cuisine: South Indian
  • Average Cost: ₹80 per person
  • Description: Offers authentic South Indian delicacies at affordable prices, near a temple for easy access.

10. Vasudev Adiga’s

  • Location: Somanahalli, Mandya
  • Cuisine: North Indian, South Indian
  • Average Cost: ₹250 per person
  • Description: A multistorey restaurant known for its delicious dishes and beautiful interior and exterior design.

Nearest Transportation Hubs

Restaurant NameNearest Bus StopNearest Railway StationNearest Metro Station
Hotel SarovaraMandya Bus StandMandya Railway StationN/A
Udupi Vaibhav VegMandya Bus StandMandya Railway StationN/A
AVM Food CourtMandya Bus StandMandya Railway StationN/A
Fish Curry RiceMaddur Bus StandMaddur Railway StationN/A
UpsouthMandya Bus StandMandya Railway StationN/A
Hotel MayuraNagamangala Bus StandNagamangala RailwayN/A
Adyar Ananda BhavanMaddur Bus StandMaddur Railway StationN/A
New Sampath Kumar BhavanMelukote Bus StandMelukote RailwayN/A
Vasudev Adiga’sSomanahalli Bus StandSomanahalli RailwayN/A
Subbanna MessPandavapura Bus StandPandavapura RailwayN/A

Tips for Dining in Mandya

  • Advance Reservations: It’s advisable to book a table in advance, especially during weekends and holidays, to avoid long waiting times.
  • Local Specialties: Don’t miss out on trying traditional Karnataka dishes like Ragi Mudde, Bisi Bele Bath, and Mysore Pak.
  • Hygiene Standards: Opt for restaurants with high cleanliness ratings to ensure a pleasant dining experience.
  • Payment Options: Many restaurants accept digital payments; however, it’s always good to carry some cash, especially in smaller establishments.