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Top 10 Food to try in Mangaluru

Mangaluru
Posted on | by Anuj

​Mangaluru, a coastal city in Karnataka, offers a rich tapestry of flavors that reflect its diverse cultural heritage. Here’s a curated list of the top 10 must-try dishes to ensure a memorable culinary experience:​

1. Mangalore Bajji (Goli Baje)

  • Description: Deep-fried dumplings made from a batter of all-purpose flour, yogurt, and spices, resulting in a crispy exterior and soft interior.​
  • Where to Try: Sitharam’s Chaat Centre near St. Aloysius College.​

2. Neer Dosa

  • Description: Soft, thin, and lacy rice crepes made from a watery rice batter, typically served with coconut chutney or spicy chicken curry.​
  • Where to Try: Shetty Lunch Home in Balmatta.​

3. Kori Rotti

  • Description: Crispy rice flakes served with a spicy chicken curry, offering a delightful combination of textures and flavors.​
  • Where to Try: Girimanja’s near Kalikamba Temple.​

4. Mangalorean Fish Curry (Meen Gassi)

  • Description: A spicy, coconut-based fish curry that embodies the essence of coastal flavors.​
  • Where to Try: Machali – The Ocean Pearl in Sharada Vidyalaya Road.​

5. Mangalorean Fish Fry

  • Description: Fish marinated in a blend of spices and shallow-fried, resulting in a crispy exterior and tender interior.​
  • Where to Try: Shetty Lunch Home in Balmatta.​

6. Chicken Ghee Roast

  • Description: Chicken pieces roasted in a rich, spicy, and tangy ghee-based sauce, a specialty of the region.​
  • Where to Try: Brahmavar’s Ghee Roast Centre.​

7. Prawns Gassi

  • Description: Prawns cooked in a spicy coconut-based curry, typically enjoyed with neer dosa or rice.​
  • Where to Try: Machali – The Ocean Pearl in Sharada Vidyalaya Road.​

8. Kori Rotti

  • Description: Crispy rice wafers served with a spicy chicken curry, offering a unique texture and flavor combination.​
  • Where to Try: Girimanja’s near Kalikamba Temple.​

9. Pundi (Rice Balls)

  • Description: Steamed rice dumplings served with spicy chicken or fish curry, a staple in Mangalorean households.​
  • Where to Try: Shetty Lunch Home in Balmatta.

10. Mangalorean Buns

  • Description: Sweet, fluffy, and slightly tangy banana-flavored pooris, often enjoyed with coconut chutney or sagu.​
  • Where to Try: New Taj Mahal Café in Kodailbail.​

Exploring these dishes will provide a comprehensive taste of Mangaluru’s rich culinary heritage, ensuring a memorable gastronomic journey through the city.