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Chirote [Desert]

Chirote [Desert]

About:

Famous and popular sweet served in all special occasions like wedding etc 

Ingredients:
  • Fine rawa-1 cup
  • Maida -1 cup
  • Melted butter-3 tsp
  • Rice flour-2 tsp
  • Ghee -2 tsp
  • Salt
  • Oil for frying

How to prepare?

  • Mix rawa, Maida, salt, and melted butter and make dough and keep it aside for an hour.
    Roll it like small Poori's.

  • Spread ghee and rice flour for each puri and top it one after the other. Place 6 to 7 puris like placing a card. Roll it into a cylindrical shape.

  • Cut into 6 to 7 pieces.

  • Press gently each piece and roll it without giving much pressure.

  • Fry it in oil and keep it in a tissue paper.

Variation

  • Can also dipped it in a sugar syrup or put it in almond milk and serve it hot or even have it plainly. It will be crispy.

How to Serve?
Serve it with sprinkling powdered sugar on it.

Health statement:
Rawa is an Indian wheat, granulated but not pulverized. It is a kind of semolina. Rawa is primarily a carbohydrate. Rice flour is also a good source of carbohydrate.
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