Dosa kai Curry (Hulli Mensina Kudilu)

About:

Here is a typical Dakshina kannada. This is a simple recipe with very few ingredients. This tastes good with rice roti or even dosa Idli or such other dishes.

Ingredients:

• Dosa kai- 1 medium size

• coconut -1/2 cup

• Tamarind - 1big raspberry size

• Dry chillies-8 or as per taste

• Turmeric- 1/2 tsp

• Salt-1.5 tsp

• Garlic- 5-6 cloves

• curry leaves-5-6 leaves

• Mustard-1 tsp

• Oil-1 tsp

• Jaggery-1 tsp [grated/powdered]

How to prepare?

• Chop up the dosa kai and add little water and cook with a pinch of salt ,chilly powder and turmeric powder.

• Take coconut, tamarind, turmeric and dry roasted chilies and make a smooth paste adding enough water.

• Then add the paste to cooked vegetable and season with salt add jaggery, bring to a proper boil.

• Then in a small pan add oil and roast the garlic till it turns golden brown.

• Now add mustard and a broken dry chilly and curry leaves and wait till it splutter and then add this to the curry with the garlic and bring to a boil.

How to Serve?

Serve hot with rice and jackfruit papad at the side . The combination is mind-blowing .

Health statement: