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Taste of Kannda/Main Course
Author:Administrator
Vaangi Bhath (Eggplant Rice) [Meals] About: The cuisine of Karnataka has some interesting and unique dishes. To name a few- BisiBele Bath, Saaru, Vaangi Bath, Khara Bath, Akki Roti, Raagi ...
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Taste of Kannda/Main Course
Author:Administrator
Tags: Shunti Thambuli [Meals]
Shunti Thambuli [Meals] About: Thambuli is a summer friendly dish that’s a specialty of North Karnataka - Udupi parts of Karnataka. Thambuli-rice combo is usually the first course in a ...
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Taste of Kannda/Main Course
Author:Administrator
Tags: Set Dosa [Tiffin]
Set Dosa [Tiffin] About: Set dosa (Pancakes) as the name itself, in restaurants is served with set or 3 or 4 dosa's. There was a canteen near our college and that was the first time I remember...
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Taste of Kannda/Main Course
Author:Administrator
Rawa or Masaru Idly [Tiffin] About: Rave (suji, semolina) idly or mosaru (curd, yogurt) idly its called, is one of my favorite rawa dishes. It’s either upiitu (upma) 80% of the time or...
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Taste of Kannda/Main Course
Author:Administrator
Tags: Raagi Mudde
Raagi Mudde About: Raagi (red millet) Mudde/rounds/balls is popular in south Karnataka. Ingredients: 1 cup/measure of Raagi flour 2...
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Taste of Kannda/Main Course
Author:Administrator
Raagi Roti and Enegai [Meals] About: The combination of Onions especially 'Shallots' and Potato Sambar is very tasty compare to any other vegetable Sambar. Ingredients: ...
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Taste of Kannda/Main Course
Author:Administrator
Onion and Potato Sambhar [Meals] About: The combination of Onions especially 'Shallots' and Potato sambar is very tasty compare to any other vegetable sambar. ...
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Taste of Kannda/Main Course
Author:Administrator
Nimbe Hannia Chitranna [Meals] About: Nimbe Hannina Chitranna is very famous dish in Karnataka. 'Nimbe Hannu' means 'Lemon' in Kannada. If cooked rice is mixed with any seasonings we call Chitranna...
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Taste of Kannda/Main Course
Author:Administrator
Tags: Neer Dosa [Tiffin]
Neer Dosa [Tiffin] About: Neer Dosa is a special kind of dosa from Karnataka (Dakshina Kannada) prepared from rice. Neer in Kannada means ‘Water’. Neer dosa is prepared by grinding soaked...
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